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22.
January
2015.
New Wholesale Food Service 'Two Brothers Foods' Launched in the South West

Please see below a press release regarding the launch of a major food wholesale service based in the South West.

Two Brothers Foods is a new project from Cornish butcher and entrepreneur Gavin Roberts of Kernow Sausages.

Images attached are of Gavin Roberts (Director of Two Brothers Foods) and his team at the distribution hub near Newquay. If you require further information or high resolution images please let me know.

Kind Regards,

Lucy Cornes| Account Manager
lucy@eventy.co.uk

01326 376273
www.eventy.co.uk

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PRESS RELEASE

TO:News Desk

FROM: Two Brothers Foods

DATE: 22ndJanuary 2015

FOR IMMEDIATE RELEASE

Two Brothers Foods Has Whole Package

A new wholesale food service launched in the South West this month promises to be ‘passionate about produce and serious about service'.

Two Brothers Foodsis the bold new venture from Gavin Roberts of Kernow Sausages; an enterprising Cornish butcher who made his name using the finest cuts of pork to create a range of sausages based on family recipes.

Kernow Sausageswas launched in 2007 and Gavin's products were soon in high demand, both by the public and the region's top chefs, who recognised a special combination of quality, provenance and family values.

In 2014, Gavin successfully purchased Vealls, a food wholesaler based in Newquay, in order to grow his business in new and exciting directions.

Vealls was founded in 1964 by brothers Ron and John Veall, who increased their market share to a turnover of £1 million plus, supplying more than 200 businesses in the South West with a range of chilled, ambient and frozen foods.

Gavin is now relaunching the company as Two Brothers Foods - a nod to the former owners - with a reinvigorated offering designed to appeal to professional kitchens across the South West and beyond.

Gavin explains the ethos behind Two Brothers Foods:

"Our aim atTwo Brothers Foodsis to deliver the finest, freshest seasonal foods and niche products - picked, prepped, packed and delivered with great service standards to the kitchen doors of chefs across the West Country."

He added:

"We have grown a supply network of like-minded food lovers who share our passion for great food, great products and great service. The result is a range of key kitchen staples, including quality fresh meats and poultry, deli, dairy and frozen produce. We keep an eye on the latest consumer trends, testing new ranges to help busy chefs create inspired menus which meet the changing demands of their customers, their business and their budget. We aim to set a new industry standard in terms of provenance, quality and consistency."

Neil Haydock, Executive Chef at Watergate Bay Hotel in North Cornwall, is excited about Gavin's new venture:

"Gavin's approach and ethos has ensured that Kernow Sausages has been extremely successful and is a respected brand in Cornwall. I'm looking forward to seeing what the future holds for Two Brothers Foods - taking over Vealls and now relaunching it means that Gavin can take his approach to a wider audience with a larger product range."

This includes a high quality selection of meats; an in-house team of butchers will process every cut of meat freshly to order, with full details of provenance provided. "We understand how important it is for chefs and their customers to know where their meat comes from, and how it was reared," said Gavin.

From local food heroes, to purveyors of exotic fare from far-flung shores, Gavin and his team are confident that they have got it all. As a result, Two Brothers Foods looks set to become a kitchen staple across the South West.

If you would like to find out more, please visitwww.twobrothersfoods.co.ukor call 01726 861 587; you can also follow Two Brothers Foods on Twitter@TwoBrothersFoodsor Facebook/TwoBrothersFoods

 

ENDS--------------------------------------------------------------------------------------------------

EDITOR'S NOTES:

CONTACT: Please contact Lucy Cornes at Eventy - Marketing & PR on 01326 376273 /lucy@eventy.co.uk

PHOTO: Images show Director Gavin Roberts and the Two Brothers team at the distribution hub near Newquay. Further images and high resolution versions are available on request.

FURTHER INFO: Two Brothers Foods is a Cornish family-run butchery and supplier of quality fresh meats and poultry, deli, dairy and frozen goods from the South West and beyond.

The team knows a lot about meat, and is passionate about good food. So as well as producing their own award-winning, welfare-reared Cornish pork range, they champion like-minded local producers and offer a comprehensive range of fine foods from a network of trusted providers who are as serious about quality and provenance as they are. They are proud to supply some of the regions best-known Michelin-starred chefs, as well as hotels, schools and caterers across the South West.

It is not just the quality of their produce that sets them apart. They work closely with their clients to make sure they understand their individual business needs, and tailor their offering accordingly. They can cherry-pick products from their network of providers to help create inspired menus which meet the changing demands of customers, businesses and budgets.