ADVANCE INFORMATION SHEET

Food Intolerance Solutionsby Mary Roe
 

Mary Roe's extensive career as both a registered nurse and food intolerance specialist spans three decades, giving this new, much-needed, experience-informed book an unrivalled and expert viewpoint

About The Book

‘Food Intolerance Solutions' isthebook for anyone experiencing health problems including IBS, migraines, hyperactivity disorder and behavioural issues (in children), eczema and fatigue. More than 18 million people in the UK suffer from eczema, headaches, migraines and IBS, all of which are tackled within this book packed with expert advice, tips and strategies to improve your health and wellbeing.

Mary Roe has dedicated the past 21 years of her life to diagnosing food intolerances and providing advice to people to help improve their health. This experience-led book is packed with research built up by first-hand work food intolerance testing many people over many years. ‘Food Intolerance Solutions' provides all the information you need to understand the health problems impacting you/your family and offers actionable strategies about how to solve them. Mary Roe draws on her wealth of experience and adds interest with many real-life case studies to offer:

• Detailed analysis of the most common symptoms.

• Analysis of data and results tables collected over decades to demonstrate her evidence.

• Diet plan suggestions for different age groups and genders.

• A fresh approach to explaining the myths about food intolerance from the past (many of the books currently on the market are based on research dating back to the 1980s! The world has changed a lot in the past thirty years!).

• An up-to-date overview of how food intolerance is changing as people's diets change (Mary is finding an increasing number of people with intolerances to green tea, decaffeinated drinks and coconut for example).

• A detailed appendix demonstrating lists of food and drink people are most likely to be intolerant of and recommendations of how to avoid them.

About The Author

Mary was a ward sister in a London teaching hospital before she had her first child. Each of Mary's children had health problems. Learning about food intolerance and modifying their diets made a huge difference, and sparked a career-changing interest in how eating patterns can affect health. During her practice as a food intolerance specialist Mary has developed a special interest in child behaviour problems, especially hyperactivity and disability. In the mid 1990s Mary started work as a food intolerance specialist by buying a franchise in a UK-wide food intolerance testing business. Mary developed the skills to use the new technology her business relied on and gradually became an expert, amassing experience that allowed her to give increasingly detailed advice. Eventually Mary sold her franchise, and she now works independently. Many of her clients come to her by word of mouth recommendation, and increasingly more as a result of an internet search. She is constantly busy and booked out weeks in advance. From a 'fad' to one of the most talked about areas of health, Mary has survived the constant changes and attention given to food intolerances, and has a lot to talk about!

ESSENTIAL DETAILS

Genre:Health/Parenting

Publisher:FilamentPublishing

Publication date:June28^th2016

Price:£10 / £4.99

Pages:100

Availability:Paperback and eBook

ISBN:978-1-910819-93-7

Author:Mary Roe

Purchaselink: http://www.foodintolerancesolutions.com/

For more information, editorial opportunities, interview requests or review copies please get in touch with Sam or Helen at LitPR:SamuelBatt@LiterallyPR.com

orHelenLewis@LiterallyPR.com

+44 (0) 8709 619 069