bonfire, bangers & debbie&andrew's

great moments, great food...

For debbie&andrew's fans, bonfire night is the time for sizzling sausages over an open fire and celebrating with friends and family. Once all the excitement is over, it's time to come in, warm up and tuck into a debbie&andrew's inspired stuffed aubergine dish. Or for some adventurous outdoor eating you could try debbie&andrew'snewSicilian meatballs, simply rolled in a rich tomato sauce and served in a billy can! As an alternative go for a classic Bonfire banger, with debbie&andrew'sbrandnewpork, apple and black pudding sausages, pre-baked in the oven then finished off over an open fire.

Note to editors;

For the full details and illustrations on the products and recipe and the story behind debbie&andrew's bonfire party, please see the attached release. Hi res images are available on request.