Introducing debbie&andrew's sizzlingly brilliant new sausages!

Two new sausages from debbie&andrew's are the perfect excuse to get sizzling! Look out for the newpork, black pudding and applesausage alongside the newpork and spring onionvariety. These fabulous new flavours are still made the debbie&andrew's way, only using quality meat cuts from British farms, mixed with great ingredients to deliver the taste of the countryside! With these sausages, even the coldest wettest day can be enjoyed - what better excuse to sit down to a delicious sausage supper?

Pork, black pudding & apple

debbie&andrew's fans say that they really like sausages that have a regional or seasonal connection. So debbie&andrew's new pork, black pudding and apple sausage ticks all the boxes. Inspired by autumn harvests, this sausage has a hearty taste that's just right for cheering up cold dark days. This hearty sausage is a subtle mixture of succulent pork and rich black pudding with perceptible bursts of apple. The tasting panel felt it was a ‘harvest celebration in a sausage'.

Pork and spring onion

This simple but classic combination becomes outstanding because debbie&andrew's rule is to only use quality meat cuts combined with only the best ingredients. So the pork is British farmed and the spring onions are of the sweetest variety. As a result these succulent sausages spring a subtle but mouth-watering surprise with every bite. debbie&andrew's tasting panel said that it ‘delivers on meatiness but with a real taste of sweet spring onion'.

ENDS

Note to Editors: More details are available in the attached release. Recipes, illustrations and seasonally themed ‘great moments, great food' ideas are available from debbie&andrew's. We would also be delighted to organise competitions featuring fabulous cast iron firepits and a cool bag with free sausage vouchers and debbie&andrew's recipe books. Please feel contact us direct to discover more or ask for samples.