The Pendle Pig, one of the North West’s most scrumptious hog roast catering specialists, have predicted that the hot weather coming up will boost bookings

A spokesperson for The Pendle Pig recently commented on the recent chic, fashionable interest that the hog roast has developed over the last few years, stating that: “The hog roast has matured and grown into a catering choice that is high in demand.”

Adding further, “Identified today as a popular catering centrepiece for weddings, birthdays and its presence at larger events, the hog roast is enjoyed by many and easily accommodates a plethora of taste buds when eaten either in a bun or as a seated meal with accompanying vegetables, salad and/or potatoes.”

True then, the extent to which the hog roast can be presented as a viable catering choice is clear to see for all those looking for a tasty treat this summer. From corporate events and functions to parties and fund raisers, in addition to being a wedding and birthday party catering choice, the diversity of the hog roast continually grows along with its popularity.

With the predicted Indian summer we are set to experience here in the UK, it is no surprise that every bit of sunshine will be utilised to its full extent and the news on the vine is what better way to create the perfect party vibe than to hire the services of some of the leading professional hog roast caterers for you and your guests this summer.

Not content with just simply offering delicious, tender morsels of tantalisingly juicy pork straight from the hog, The Pendle Pig are hugely resourceful, offering a range of items on their menu, delivering high quality catering solutions to suit the needs of their growing mass of followers.

Passion, quality, aesthetics and of course taste are all at the top of the list for The Pendle Pig, producing a wonderful array of tasty dishes to compliment the hog roast or to match your dietary requirements and preferences, with one last message to all potential clients and customers.

“The epitome of what can only be described as the finest foods, brought to you in a way that they can be enjoyed whether seated in a banquet hall or sat on a hay bale this summer is the experience you will receive when booking your hog roast catering with The Pendle Pig.”

“We aim to please and are proud of our terrific customer feedback and satisfaction,” added The Pendle Pig’s spokesperson. “We are looking forward to the summer rush and are taking steps with our specialist suppliers to ensure demand is met and the finest meats are always available.”

Available to book now for summer, contact The Pendle Pig now via the quick form available on their website at www.hogroastslancashire.co.uk