A fresh study by The Children’s Hospital of Philadelphia
(CHOP), USA, has found evidence that germs can play a crucial role in fostering
the development of the immune system of unborn children, while antibiotics,
which are very often used to keep infections at bay, could negatively affect
their immune responses, resulting in a vulnerability to harmful pathogens.
The research was conducted by the neonatology team at CHOP.
Their findings, published in Nature
Medicine, a journal focused on biomedical research, underline how gut
microbes assist with the production of granulocytes – white blood cells with
infection-fighting qualities.
Hitesh Deshmuk, researcher at CHOP, said: “At birth,
newborns move from a largely sterile environment to one full of microorganisms.
Animals and humans adapt to this new situation by ramping up the production of
granulocytes within the first days of life.”
The study concluded that being exposed to the mother’s
microbes assists with immunological transition, boosting white blood cell count
and protecting from dangerous infections and diseases. The team highlighted
that microorganisms in the gastrointestinal tract help to better regulate white
blood cell production, arguing that further investigation could discover
beneficial combinations of bacteria and antibiotic use.
UK provider of health foods, Happy Kombucha, regularly
comments on news related to the health and fermented foods sector.
Responding positively, a spokeswoman for Happy Kombucha said:
“It’s long been established that good bacteria in the gut has numerous benefits
for human health but this study breaks new ground because it goes one step
further, showing that gut microbes are not just beneficial to you but if you’re
pregnant they could also have a positive knock-on effect for your unborn baby.”
Happy Kombucha stocks an impressive range of fermented foods
which have been shown in previous studies to improve good gut bacteria.
Continuing, their company spokesperson said: “With good gut health being shown
to be important for unborn babies, and drinks such as kombucha tea – a
fermented brew made with a bacteria culture, water, tea and sugar – being known
to boost microbes in the gut, it’s well worth considering drinking kombucha
while pregnant.
“However, we certainly recommend running the idea by your
midwife or doctor first because to our knowledge there hasn’t been any direct
studies as of yet on the effects of kombucha tea on unborn babies and they may find
a reason to recommend against it.”
The Happy Kombucha shop features fermented tea, kefir
grains, active honey, cooking oils, smoothies and a whole host of other health
foods. Free delivery on orders over £65 and half price delivery on orders over
£35 are available throughout the UK. Visit their online store today at www.happykombucha.co.uk to find out
more.
For quotes contact Michelle Holborn on 01323479706.