Hornsea farm shop to host a pumpkin festival
An award-winning Hornsea Farm Shop and Cafe is set to host a pumpkin festival to keep the children entertained this half term.
William's Farm Kitchen will be holding the festival at Hornsea Freeport Outlet Village between 11am and 4pm everyday from Saturday October 25 to Friday October 31.
Mark Farnsworth, William's Farm Kitchen owner, said it is a wonderful half term activity for children of all ages to take part in that uses pumpkins that have only travelled three miles from Bewholme.
"We want everyone to get into the Halloween spirit, so we're inviting families to join in with our spooky Halloween-themed fun and games.
"Children and families will be able to pick their own pumpkins from our selection and carve them with the free pumpkin carving kit included.
"We're also looking forward to seeing some fabulous outfits in our fancy dress costume competition on the day of Halloween, Friday October 31st, with the winner being announced at 3.30pm."
Throughout the week, Spookley the Square Pumpkin will be on hand to help out with festivities that include games and activities, a craft workshop, a Halloween trail, face painting, a bouncy castle and a Halloween style Rodeo bull.
Pumpkins will be available in small, medium and large sizes at prices of £2.50, £3.00 and £3.50 respectively.
For more information on the fancy dress costume competition, entrants are invited to visit William's Farm Kitchen during half term week or call 01964 204301.
For more details, visit http://www.williamsfarmkitchen.co.uk/events/.
William's Farm Kitchen is an award-winning farm shop, butchery and café. It has established an excellent reputation for its great value local food and its food based events that include Meet the Producer Days and Steak Nights.
Ends
For more information or to arrange an interview with Mark Farnsworth, please contact Tracey Baty at three60 marketing on;
Direct line: 01430 871360
Mobile: 07971 961574
E mail: traceybaty@three60marketing.co.uk
Web: www.three60marketing.co.uk
Notes to editors
William's Farm Kitchen is named after Mark's young son, William and employs 22 full and part-time staff. For more information, please visit www.williamsfarmkitchen.co.uk
The William's Farm Kitchen bakery team bake nearly 50 different cakes and biscuits every week
The William's Farm Kitchen butchery team provides all the meat for the home-made pies and quiches and have won numerous awards. The butchery team produces a large pre-packed range, but they can cut anything to suit the customer.
2013 was a multi award winning year that saw the William's Farm Kitchen café reach the final of the Remarkable cuppa and the Remarkable Fayre categories in the REYTAs, won prestigious Gold Stars from the Guild of Fine Food Great Taste awards for its Lincolnshire Sausage and Stuffed Pork Fillet, was Sausage Champion runner up in the Beverley Food Festival Awards and rounded the year off by winning Best Retail Business at the Chamber Bridlington & Yorkshire Coast Business Awards.