Share a taste of Yorkshire this Christmas

Demand for all things Yorkshire has never been greater following the most successful ‘Grand Depart' in the Tour de France's 101 year history.

Produce is no exception and an entrepreneurial East Yorkshire farm shop owner has launched an online shop with a bespoke hamper making facility.

William's Farm Kitchen and Cafe is based in the seaside town of Hornsea and many of its customers are holidaymakers who develop a taste for the farm shop's home baked pies, home butchered meat and food and drink from Yorkshire's finest artisan producers.

"We invested in the technology to create bespoke hampers as our research showed that customers wanted the flexibility to create personalised hampers and meat boxes in addition to their normal online shop" said Mark Farnsworth, William's Farm Kitchen's owner.

Established in 2011, William's Farm Kitchen is an award-winning farm shop, butchery and café. It has established an excellent reputation for its great value local food and its food based events that include Meet the Producer Days and Steak Nights.

Ends

Photo:A pre-made luxury hamper

For more information or to arrange an interview with Mark Farnsworth, please contact Tracey Baty at three60 marketing on;

Direct line: 01430 871360

Mobile: 07971 961574

E mail:traceybaty@three60marketing.co.uk

Web:www.three60marketing.co.uk

Notes to editors

1. William's Farm Kitchen is named after Mark's young son, William and employs 22 full and part-time staff.

2. The William's Farm Kitchen bakery team bakenearly 50 different cakes and biscuits every week 

3. TheWilliam's Farm Kitchenbutchery team provides all the meat for the home-made pies and quiches and have won numerous awards. The butchery team produces a large pre-packed range, but they can cut anything to suit the customer.

4. 2013 was a multi award winning year that saw the William's Farm Kitchen café reach the final of the Remarkable cuppa and the Remarkable Fayre categories in the REYTAs, won prestigious Gold Stars from the Guild of Fine Food Great Taste awards for its Lincolnshire Sausage and Stuffed Pork Fillet, was Sausage Champion runner up in the Beverley Food Festival Awards and rounded the year off by winning Best Retail Business at the Chamber Bridlington & Yorkshire Coast Business Awards.