Opposites attract for York ice cream maker
Award winning Vale of York ice cream maker Yorvale has capitalised on the trend for salt and sweet with the launch of a Sea Salted Caramel Dairy Ice Cream.
Made from milk from the farm's family herd of cows, combined with double cream from Paynes Dairies at Boroughbridge, British sugar, sea salted caramel chunks and a hand blended salted caramel ripple, the ice cream is available in 500ml tubs through selected farm shops and independent retailers throughout Yorkshire.
Yorvale also produces a frozen yogurt, Yoryog, that is also available from farm shops and independent retailers throughout Yorkshire.
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Photo:Sea Salted Caramel Real Dairy Ice Cream from Yorvale
For more information or to arrange an interview with Ian or Lesley Buxton, please contact Tracey Baty at three60 marketing on
Direct line: 01430 871360
Mobile: 07971 961574
E mail:traceybaty@three60 marketing.co.uk
Web:www.three60marketing.co.uk
Notes to editors
Yorvale produces an extensive range of dairy ice cream and sorbets. For more information and stockist information, please call 01904 706702 or visitwww.yorvale.co.uk
Yorvale's unique selling points include stress free cows, the use of only natural flavours and colours and locally sourced ingredients wherever possible.
Yorvale prides itself on its quality standards and has been awarded a grade A for BRC accreditation against issue 6 of the standard.