Please see below a press release from Scarlet Wines & The Vineyard Kitchen, announcing an exciting programme of winter events - including a Whisky Club and a series of Feast Nights.

Medium resolution images attached show examples from the Scarlet Wines spirits collection, and owner Jon Keast.

If you would like more images or high resolution versions, please let me know.

Best Wishes,

Lucy

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PRESS RELEASE

To: News Desk

From: Scarlet Wines & The Vineyard Table

Date: 22^ndOctober 2015

FOR IMMEDIATE RELEASE 

Programme of Winter Food & Drink Events is Unveiled  

Scarlet Wines & The Vineyard Tablein Lelant has launched a programme of winter food and drink events designed to liven up social calendars in West Cornwall.

Promising great food and drink, lively company and a famously good soundtrack, the Scarlet Wines Feast Nights and monthly Whisky Club will provide the perfect antidote to seasonal inertia.

Owner Jon Keast explained why he enjoys running these winter events, saying: "There's something deliciously indulgent about hunkering down in front of our wood burner on a dark night and digging into hearty, flavoursome food with a glass of something which warms your fingers and toes. It's the time of year to linger and enjoy long nights in the company of friends."

The programme begins with the launch of the Scarlet Wines Whisky Club on Friday the 6^thNovember; the price of £25 per person includes an appetiser and a main course, as well as 5 whiskies to try with accompanying tasting notes - guests are also invited to bring their own favourites for a liquor-based version of ‘show and tell'.

Whisky aficionados and the newly initiated will enjoy the chance to indulge in a night of appreciation, especially as Jon's selection includes examples from around the world (including Sweden, USA, South Africa, Holland and Japan) as well as the highlands and islands.

The Whisky Club will also be in session on the 4^thDecember, the 23^rdJanuary (for a traditional Burns Night celebration) and the 4^thMarch, and the only membership fee is enthusiasm.

For wine lovers, a series of Feast Nights will showcase regional food and drink pairings.

Kicking off with Portugal on 14^thNovember, Jon and his team will explore the wines of Australia on 12^thDecember before visiting Spain and Piedmont in Italy on 6^thFebruary and 12^thMarch 2016 respectively.

Feast Nights are fun, sociable evenings, with wine served alongside regional dishes; Jon is always on hand to provide an insight into the winemaking traditions and techniques of that particular part of the world.

At just £28 per person, the Feast Nights are also a great value night out and spaces sell out quickly.

Places can now be booked on all the above events by calling 01736 753696 or dropping into Scarlet Wines & The Vineyard Table to reserve your place.

For more information visithttp://www.scarlet-wines.co.ukor follow /scarletwines on Twitter and /ScarletWines on Facebook.

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Editor's Notes

Contact:Lucy Cornes at Eventy - Marketing & PR on 01209 315646 /lucy@eventy.co.uk

Photo:Mediumresolution images attached show owner Jon Keast, the interior of Scarlet Wines and one of the more unusual Whiskies in the collection.

Further information: Scarlet Wines & The Vineyard Table is a wine shop, delicatessen and restaurant located in Lelant, near St Ives in Cornwall. The rustic menu is inspired by sun-drenched Southern Europe and the colourful street cafes of Morocco and Lebanon - all united by common threads of creativity and bold flavours. The food reflects the strong regional character that owner Jon Keast searches for in wine. They have about 300 wines in stock at any time plus another 30 beers and ciders, 20 sherries and ports and around 90 spirits. The list is updated as Jon discovers new treasures incorporating all things artisan, hand crafted, unusual and delicious.