Recapture the summer with Hawaiian Tacos by KANKUN®
With the cold season well underway, KANKUN® adds some Hawaiian heat to your kitchen. KANKUN®, who has a passion for all things Mexican, specialise in authentic Mexican sauces and has created a delicious recipe for Hawaiian Tacos; perfect for the up and coming wintery evenings. KANKUN® gives you a good excuse to stay in.
KANKUN® is a family business founded in 2012 by Rolando Cardenas, to support the fashionable Mexican culture with authentic Mexican flavours and to liven up the taste of meals without harmful additives. KANKUN® now wants to give you some inspiration with your cooking, whether it is a traditional, family orientated Mexican dish or a twist on an old favourite, KANKUN® wants to bring your food to life.
Follow this delicious recipe to enjoy your own Mexican Luau:
Ingredients
500g pack lean pork mince
300g of chopped pineapple
2 tsp vegetable oil
1 red onion chopped
2 tsp each mixed herbs and ground pepper
400g tin of chopped tomatoes
400g tin of black beans
Small bunch coriander chopped
8 corn tortillas
1 ripe avocado peeled and sliced
½ iceberg lettuce finely shredded
Soured cream to serve (optional)
6 tbsp KANKUN® CHIPOTLE SAUCE
Method:
Heat the oil in frying pan, add the onion, and cook for 5 minutes until softened
Sprinkle over the spices and cook for a further minute
Add the mince breaking it up and stir until cooked
Add the chopped tomatoes into the pan. Increase the heat and allow the sauce to bubble and reduce until it clings to the meat. Add the beans and the pineapple and cook for a further 2 minutes, finally stir in the coriander
Add KANKUN® CHIPOTLE SAUCE and stir
Heat the tacos following pack instructions
Use the pork and bean mix to fill the tacos
Top with slices of avocado, shredded iceberg lettuce and a dollop of soured cream (optional)