Drenched your Ribs in KANKUN® to bring your food to life

Now that we are in December and daylight seems like a distant memory, KANKUN® believes that there is no better way to warm up than with a spicy, wholesome meal. KANKUN®, who has a passion for all things Mexican and specialise in authentic Mexican sauces, have put a Mexican spin on a popular American and Asian cuisine, Beef Ribs.

KANKUN^® is a family business founded in 2012 by Rolando Cardenas, to support the fashionable Mexican culture with authentic Mexican flavours and to liven up the taste of meals without harmful additives. KANKUN® now wants to give you some inspiration with your cooking, whether it being a traditional, family orientated Mexican dish or a twist on old favourite, KANKUN® wants to bring your food to life.

This dish, which is simple to prepare, oozes sauce and is really something to get your teeth stuck into.

Ingredients:

400 g of beef ribs
Salt and pepper
3tbsp of honey
Juice of 1 lime
5 tbsp of KANKUN® CHIPOTLE SAUCE

Method:

Oven: Preheat oven to 350° F.
Place the ribs meaty-side up, in large roasting pan.
Sprinkle with salt and pepper to taste.
Brush with 2 tablespoons of KANKUN® CHIPOTLE SAUCE and bake for 30 minutes.
Meanwhile, mix remaining KANKUN® CHIPOTLE SAUCE with honey and lime juice.
Set aside 1/2 cup of the mixture to serve with ribs later. Brush ribs with mixture and cook for further 10-15 minutes, basting occasionally, and turning a few times during baking.

Grill: Preheat grill to high. Place the ribs on a hot grill, meaty-side up. Cook for about 10 minutes, turning once, and then cook for a further 10 minutes, brushing with sauce occasionally.

Serve with KANKUN® CHIPOTLE SAUCE.